Ah, to be a geek on christmas :)
Tried to make spinach enchilladas last night, since I love the ones in restaruants! But mine tasted... not good. I can't explain it. I have a habit of looking for the most simple recipe on the internet for stuff, then proceeding to cut out the three most minor ingredients because, really, how much difference can a teaspoon of nutmeg make? I don't have room in my kitchen to store all these weird foods, and can't really afford them anyway, so I don't see why the recipes call for these random useless items like "an onion".
Maybe that's why my enchilladas sucked. hrm. Well, I never claimed to be a fantastic cook, we all have our strong points, yes?